Super duper dark chocolate
with housemade ganache.
The legendary hood variety of strawberries from South Barlow farms.
Creamy jasmine rice
infused with pandan leaves.
Soy Sauce Caramel
Imagine a salted caramel,
but with a deep, rich, mysterious something. Just try it.
Water Avenue Coffee
Cold-infused caffeinated goodness.
What does milk taste like when you toast it? A little bit like caramel, a little bit like graham crackers. How do you toast milk? It's a loosly guarded secret.
Lavender Salted Caramel
Our ice cream infused with locally-grown lavender and swirled with house-made salted caramel.
Fig and Chevre
Cheese from the small, award-winning herd of goats at Portland Creamery studded with chunks of dried figs.
A perfectly balanced and ethically-sourced blend of the world’s best vanilla orchids. It’s bright, floral, fruity, and fun.
The world's best blackberries grow in Oregon, and the very best variety is Columbia Star, a descendant of the marionberry. Straight from our friends at South Barlow Berry Farm.
Based on the mexican beverage,
white rice pureed with cinnamon
Coconut Lemon Saffron
Silk road adventure spiced
with saffron, star anise,
Coconut milk, turmeric, cumin, ginger, black cardamom & black pepper.
Chocolate in a creamy coconut
milk base, with a housemade
Mango Sticky Rice
The classic thai combo of comforting sticky rice and sweet, ripe mangos, blended with a little bit of coconut milk.
Prized alfonso mangos pureed with coconut milk and infused with dried mild ancho chilis.