legendairy (and legend-non-dairy) ice cream
Oregon strawberries are really special. We make this ice cream with more strawberries than milk for a dazzlingly vivid flavor.
A rich, deep dark chocolate laced with chunks of homemade chocolate ganache.
It's back! Jasmine rice brings a silky texture and a delicate flavor to our rich ice cream, and a fresh pandan leaf infusion adds an extra dimension of rice-y flavor.
A perfectly balanced, ethically sourced blend of Tahitian and Madagascar vanilla beans. Bright, fruity, floral, and fun.
Cornbread ice cream with chunks of cornbread and a generous drizzle of honey butter. A cult favorite
Live your best pumpkin spice life with our cozy-spiced pumpkin ice cream. Like pie filling, but colder and creamier.
Lavender Salted Caramel
Locally grown lavender and a generous ribbon of salted caramel.
Blondie VS Brownie
Chunks of brownies and chunks of blondies fight it out in a vanilla and scorched-sugar ice cream.
Cheesecake ice cream studded with graham cracker crust and a swirl
of local strawberries.
Maple cinnamon ice cream with Grand Central brioche french toast chunks and a ribbon of dark maple syrup .
Ripe bananas roasted with brown sugar and spiced rum bring the party to this coconut-based ice cream.
Mango Sticky Rice
Prized alphonso mango drizzled into a jasmine rice and coconut milk ice cream. Our most popular flavor.
Get warm & cozy with turmeric, ginger, cardamom, black pepper and a hint of cinnamon in coconut cream.
Coconut Lemon Saffron
Silk road adventure with lemon, saffron, star anise, & cardamom in coconut cream.
Chocolate, homemade coconut caramel, and creamy coconut milk.
Stick with one flavor or go crazy and choose two or *gasp* three flavors. It's your milkshake.
Have fun with it.
Root Beer Float
Mt Angel Brewing's root beer with a scoop of ice cream. Our favorite pairing is Horchata.
Fifty Licks owner Chad Draizin is fascinated by the chemical cartwheels that happen when beer is brewed, bread is baked, and ice cream is churned (or spun, as they say in the biz).
His first love, brewing beer, is what brought him to Portland for an internship at Portland Brewing. He fell in love with the rain, but he couldn't find a place to get a good scoop of ice cream.
So he fixed up a cheerful blue truck, and started experimenting. His mission? Ice cream made from scratch, with local ingredients and tons of cage-free egg yolks for a luscious, rich texture.
We'd love to bring our iconic vintage blue ice cream truck to your wedding, company BBQ, retirement party, or client appreciation day.
We once catered a dog's birthday party. Can you top that?